My mom first made this cheesecake in the early 80s and it immediately became a family favorite. The recipe was given to her by a friend, whose Greek family passed it down for generations. Sour cream makes the cake creamy, while whipped egg whites make it light and fluffy. It is delicate, airy and soufflé-like. While it can be served with sauces or toppings, it stands out on its own.
Although many countries now have their own version of the perfect cheesecake, it originated in Greece where athletes ate it as a source of energy and weddings used it as the celebratory cake.
Recipe below.