Classic Chocolate Frosting
Preparation time 10 minutes
Cook time 0 minutes
Makes about 725 grams (or 25.5 ounces / 1.6 pounds)
Ingredients
Method
Note: This recipe is enough to fill and cover a two-layer 20 cm (8in) cake or to frost 18 cupcakes. You can double the recipe if needed.
Published: 31 July 2021