Crème Brûlée
Preparation time 30 minutes (plus refrigeration)
Bake time 35-40 minutes
Makes 4 servings
Ingredients
* Instead of vanilla extract, you can use 1 vanilla bean (seeds and pod). If using the bean, add to the cream and salt (step 3) and cook over low heat. Then discard the bean and continue with the rest of the recipe as written. I have made crème brûlée with vanilla extract and with a vanilla bean and both versions are delicious.
Method
Published: 2 April 2022