This hazelnut cake is called Torta di Nocciole in Italian. It originates from Italy’s Piedmont region, which is known for its hazelnuts. The taste and richness of the hazelnuts comes through in this flavorful and nut-rich cake.
Torta di Nocciole is an everyday, rustic type of snacking cake and this recipe is very forgiving and adaptable. Although not traditional, serve with lightly sweetened whipped cream for a sweet afternoon treat.
Recipe below.