Míša řezy
Preparation time 1 hour (plus up to 5 hours of refrigeration)
Bake time 15 minutes
Makes one 20cm / 8in cake
Ingredients
For the cake layer
For the cheese layer
For the glaze
* If you can’t find tvaroh, use a firm, curd-like cheese that contains at least 35% fat or a mixture of several cheeses. I used 240 grams (8.5 ounces) of a high-fat (40%), dense cottage cheese and 80 grams (2.8 ounces) of mascarpone. Do not use a fresh cheese that is too soft or low in fat as the middle cheese layer will be too runny, making it difficult to slice the cake.
Method
Published: 23 January 2022