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        Raspberry Sauce

        Raspberry sauce pairs perfectly with chocolate-based desserts. It also can be a great accompaniment to ice cream, cheesecake, or pancakes.

        Recipe below.
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        Raspberry Sauce

        Preparation time 10 minutes
        Cook time 15 minutes
        Makes about 400 milliliters (1¾ cup)

        Ingredients*

        • 500 grams (17.6 ounces) raspberries, fresh or frozen
        • 50 grams (¼ cup) sugar
        • 30 milliliters (2 tablespoons) water
           

        * Adjust the amount of sugar and water to suit your taste (i.e. sweeter or more runny).  If your raspberries are unripe or out-of-season, add more sugar to balance out the tartness, if needed. 


        Method

        1. Measure out the ingredients. 
           
        2. Combine the ingredients in a medium saucepan and cook over medium heat, stirring frequently, until the raspberries break down and the sugar has dissolved. This should take about 10-15 minutes.
           
        3. Let the raspberry mixture cool slightly and then purée using a handheld blender or food processor.
           
        4. Strain the sauce through a fine-meshed sieve, like a chinois, to remove the seeds. Depending on the strainer you use, a few seeds may remain. 
           
        5. Let the sauce cool completely before storing in an air-tight container in the refrigerator for up to a week.   Use as needed.

         

        Published: 11 September 2020
        Updated: 2 January 2022

         
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